Prepare & serve alcoholic and non-alcoholic beverages (cocktails, mocktails, and soft drinks).
Maintain bar counter cleanliness & stock inventory.
Interact with guests politely; follow responsible alcohol serving guidelines.
Support the banquet/restaurant team during events.
Adhere to hygiene, safety, and presentation standards.
Requirements:
1-3 years' experience as a bartender/steward in a hotel/club/bar.
Knowledge of popular cocktails & mocktails.
Good communication (basic English/Hindi).
Neat, professional appearance.
Job Type: Full-time
Pay: ₹12,000.00 - ₹20,000.00 per month
Work Location: In person
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