Job Description

Responsibilities

Beverage Preparation:

Prepare and serve a wide range of hot and cold beverages, such as espresso, lattes, and teas, according to recipes and quality standards.

Customer Service:

Greet customers warmly, take orders accurately, offer menu recommendations, answer questions about products, and process payments.

Equipment Operation:

Operate and maintain coffee-making equipment, including espresso machines, grinders, and blenders.

Cleanliness and Organization:

Keep the workspace, customer areas, and equipment clean, sanitized, and organized.

Inventory and Stocking:

Monitor stock levels and restock supplies like coffee beans, syrups, and cups.

Cash Handling:

Accurately process transactions using a point-of-sale (POS) system and manage cash.

Food Preparation:

Prepare and serve food items such as pastries, sandwiches, or snacks, as required by the establishment.
Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Work Location: In person