Job Description

The Barista cum Service Executive is responsible for preparing and serving beverages while also ensuring excellent table service and guest experience in the cafe. This role requires a balance of technical coffee skills, customer interaction, and service efficiency.

Key Responsibilities

Barista Duties

Prepare and serve coffee and beverages as per standard recipes and quality guidelines

Operate and maintain coffee machines and related equipment

Ensure consistency in taste, presentation, and temperature

Maintain cleanliness of the coffee counter and work area

Monitor stock levels of coffee, milk, and barista supplies

Service Duties

Greet guests warmly and take orders accurately

Serve food and beverages at the counter or tables as required

Ensure tables, service stations, and dining areas are clean and presentable

Coordinate with kitchen and pastry teams for timely service

Handle basic customer queries and feedback politely

Hygiene & Compliance

Follow food safety and hygiene standards at all times

Wear complete uniform and maintain personal grooming

Adhere to opening, closing, and shift procedures

Team & Operations

Support team members during peak hours

Follow instructions from supervisors and management

Report equipment issues or customer concerns promptly

Skills & Requirements

Knowledge of coffee and beverage preparation

Good communication skills

Customer-focused attitude

Ability to multitask in a fast-paced environment

Willingness to work shifts, weekends, and holidays

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Paid time off
Ability to commute/relocate:

Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

total work: 1 year (Preferred) Barista: 1 year (Preferred)
Work Location: In person