Job Description

1. Beverage Preparation

Prepare and serve high-quality coffee, espresso drinks, teas, and other beverages.

Follow standard recipes and presentation guidelines.

Ensure consistency in taste, quality, and appearance.

2. Customer Service

Greet customers in a friendly and professional manner.

Take and process customer orders accurately.

Handle customer feedback and complaints positively.

3. Cleanliness & Hygiene

Maintain cleanliness of coffee machines and equipment.

Clean workstations, dining areas, and storage regularly.

Follow all hygiene and food safety standards.

4. Inventory Management

Monitor stock levels of coffee beans, milk, syrups, and other supplies.

Report shortages or restock items as needed.

Assist with inventory counts.

5. Machine Maintenance

Regularly clean and maintain coffee machines and grinders.

Report any equipment issues or malfunctions immediately.

6. Cash Handling (if applicable)

Operate the cash register or POS system.

Handle transactions accurately and responsibly.

Reconcile cash at the end of shifts if required.

7. Team Collaboration

Work closely with team members and kitchen staff.

Assist in training new staff when required.

Support other duties during peak hours.

8. Upselling & Promotions

Job Types: Permanent, Fresher, Internship

Pay: ?14,000.00 - ?28,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift Evening shift Morning shift Night shift
Work Location: In person