Job Description

Key Responsibilities

Coffee Preparation

: Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the cafe's standards. Operate and maintain espresso machines, grinders, and other coffee-making equipment. Ensure consistency in taste and presentation of all drinks.

Customer Service

: Greet customers, take orders, and provide friendly and attentive service. Answer questions about menu items and provide recommendations based on customer preferences. Handle customer complaints and resolve issues promptly, ensuring customer satisfaction.

Food Preparation

: Assist with the preparation of light meals and snacks, such as sandwiches, salads, and pastries. Ensure food safety standards are followed during food handling and preparation. Stock and display food items in an appealing manner.

Point of Sale Operations

: Process customer orders through the POS system accurately. Handle cash, card payments, and provide correct change. Balance the cash register at the end of the shift and report discrepancies if any.

Cleaning and Maintenance

: Ensure that the cafe and all equipment are clean and well-maintained at all times. Clear tables, wash dishes, and restock items as necessary. Adhere to health and safety regulations, including food hygiene standards.

Inventory Management

: Assist with monitoring stock levels of coffee beans, food items, and other supplies. Notify management when items are running low and help with ordering stock.

Team Collaboration

: Work closely with other team members to ensure smooth operation during busy periods. Communicate effectively with the kitchen staff and management to fulfill customer orders.
Job Type: Full-time

Pay: ?16,000.00 - ?18,000.00 per month

Experience:

total work: 2 years (Preferred)
Work Location: In person