Job Description

Job Title: Barista
Department: Food & Beverage / Cafe Operations
Reports To: Cafe Manager / Outlet Supervisor
Job Summary:

The Barista is responsible for preparing and serving high-quality coffee and beverages while delivering excellent customer service. The role ensures consistency in taste, presentation, hygiene, and overall guest experience.

Key Responsibilities:

Prepare and serve hot and cold beverages including espresso, cappuccino, latte, mocha, and specialty drinks Operate coffee machines, grinders, and brewing equipment Ensure consistency in coffee quality, taste, and presentation Maintain cleanliness and hygiene of the coffee station as per food safety standards Handle customer orders, customize beverages, and address customer queries Follow standard recipes and portion control Manage stock of coffee beans, milk, syrups, and disposables Assist in billing and cash handling if required Follow opening and closing procedures of the cafe
Skills & Competencies:

Knowledge of coffee brewing techniques and equipment Customer service and communication skills Ability to work in a fast-paced environment Attention to detail and consistency Teamwork and positive attitude
Qualifications:

High school diploma or equivalent Barista training / certification preferred
Experience:

1-3 years of experience as a Barista (freshers with training can apply) Experience in cafes, hotels, or coffee chains preferred
Work Conditions:

Rotational shifts including weekends and holidays Standing for long hours
Job Types: Full-time, Permanent

Pay: ₹21,000.00 - ₹24,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person