Job Description

Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment Describing menu items and suggesting products to customers Servicing customers and taking orders Ordering, receiving and distributing stock supplies Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu.
Job Types: Full-time, Permanent

Pay: ?16,000.00 - ?19,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Night shift Rotational shift Weekend availability
Supplemental Pay:

Performance bonus Yearly bonus
Experience:

* total work: 2 years (Preferred)