Job Description

Key Responsibilities:

Coffee Preparation & Quality Control

Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards

Team Leadership & Training

Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance.

Customer Service

Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly.

Inventory & Equipment Management

Manage coffee stock, beans, milk, and other bar items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs.

Hygiene & Safety

Enforce strict hygiene and sanitation practices in the bar area. Ensure compliance with health and safety regulations.

Reporting & Coordination

Report daily consumption, wastage, and maintenance issues to management. Collaborate with kitchen and service teams for smooth operations.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Rotational shift
Work Location: In person