Job Description

Key Responsibilities:



Coffee Preparation & Quality Control



Prepare and serve espresso-based drinks and other beverages to standard recipes. Monitor product quality, consistency, and presentation at all times. Conduct regular tastings to maintain and improve coffee standards

Team Leadership & Training



Lead, train, and supervise the barista team. Conduct onboarding and ongoing training sessions for new and existing staff. Schedule and allocate duties to baristas, ensuring optimal team performance.

Customer Service



Maintain a warm, professional, and personalized customer experience. Address customer feedback and resolve any service-related issues promptly.

Inventory & Equipment Management



Manage coffee stock, beans, milk, and other bar items. Ensure equipment is cleaned and maintained regularly. Coordinate with suppliers for orders and maintenance needs.

Hygiene & Safety



Enforce strict hygiene and sanitation practices in the bar area. Ensure compliance with health and safety regulations.

Reporting & Coordination



Report daily consumption, wastage, and maintenance issues to management. Collaborate with kitchen and service teams for smooth operations.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Rotational shift
Work Location: In person

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Job Detail

  • Job Id
    JD3833137
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year