Consistently make coffee according to SOP.
Have thorough knowledge of the menu and available products.
Inventory Management.
Unloading and stocking as required.
Complying with SOD & EOD process.
Ability to operate cash register or point of sale (POS) terminal as needed.
Ability to interact with customers and assist with food menu and service-related queries.
Open to work in any of the location including Navrangapura & Sindhu Bhuvan as we keep staff rotating as per store requirement.
Hospitality freshers with good communication skills can apply
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