Job Description

Key Responsibilities:

Barista Duties:

Prepare and serve coffee, tea, and other beverages in accordance with cafe standards. Operate coffee machines, grinders, and other equipment with care. Maintain cleanliness and hygiene of the coffee station at all times. Stay informed about menu items and suggest options to customers. Monitor inventory of coffee, milk, syrups, and related supplies.

Cashier Duties:

Greet customers warmly and process orders accurately at the counter. Handle cash, credit/debit card, and UPI transactions using the POS system. Provide correct bills and manage receipts for every transaction. Maintain the cash register balance and report any discrepancies.

General Cafe Responsibilities:

Ensure cleanliness of the service area, seating, and customer zones. Follow all food safety and hygiene guidelines. Assist with restocking shelves, condiments, and takeaway supplies. Support other team members during busy hours. Uphold the cafe's quality and customer service standards.

Requirements:

Prior experience in a cafe, coffee shop, or food service role preferred. Basic understanding of coffee preparation techniques. Strong communication and interpersonal skills. Basic math and POS handling skills. Positive attitude, punctuality, and a team-first mindset. Willingness to work flexible hours, including weekends and holidays.
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹16,000.00 per month