Job Description

Bar Supervisor

• Jaipur, India
• F&B Operations
• 2226
• Amanbagh

AMAN

At Aman we are on a mission to create the world\xe2\x80\x99s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests\xe2\x80\x99 perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the \xe2\x80\x98Aman way of life\xe2\x80\x99 \xe2\x80\x93 a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:


Invest in individuality \xe2\x80\x93 fostering an environment where each person can push boundaries, take risks and challenge norms.


Nurture pathfinder spirit \xe2\x80\x93 exploring experiences, opportunities and locations which transform into new exciting ventures.


Act like owners \xe2\x80\x93 taking the charge, leading by example and an immense sense of pride in their work.


Celebrate communities \xe2\x80\x93 ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

LOCATION

This position is located at Amanbagh, Jaipur, Rajasthan, India

POSITION OVERVIEW

In charge of the delivery of the highest standard beverage (alcoholic and non alcoholic), lead the team with constant presence on the floor, interact and entertain guests, organize and execute bar related events and meet and exceed beverage budgets

RESPONSIBILITIES

• Order Beverages and Maintain Inventory
• Manage Staff Training and Schedules
• Aware of all in-house guest requirements
• Keep highest standards of hygiene
• Support the overall leadership and management of the hotel in the smooth running of the operations
  • Monitor and supervise the bar par stock
  • Regularly review house counts, VIP list and maintain the confidentiality of the hotel and its guests
  • Ensure the timeliness and accuracy of the amenities set up and delivery
  • Monitor and maintain cleanliness of bar areas
• To interact with guests as required to ensure maximum guest satisfaction and maximize the returns to the hotel
• To motivate and supervise all employees involved in the provision of F&B, and ensure that the service they deliver is in line with the best service standards
• Respond to guest complaints in a timely manner and report any issues to FB Manager

QUALIFICATIONS

• Maintain sound knowledge of departmental standards and procedures
• Maintain a high level of product knowledge
• Maintain Aman\'s standards of attitude, behavior and appearance
• Have sound a knowledge of F&B Menus