Job Description

Role Overview:

The

Bar Supervisor

is responsible for managing daily bar operations, ensuring exceptional customer service, maintaining beverage quality standards, and supervising bar staff. The role requires strong leadership, product knowledge, and the ability to maintain a fun yet professional environment that aligns with brand standards.

Key Responsibilities:

1. Bar Operations & Service

Oversee daily bar setup, cleanliness, and closing procedures. Ensure consistent beverage preparation, presentation, and quality. Manage stock levels, inventory, and reorder requirements for bar supplies. Ensure compliance with hygiene, safety, and licensing regulations.

2. Team Supervision & Training

Supervise bartenders and bar assistants to ensure efficient service. Train staff on cocktail recipes, beverage handling, and customer engagement. Schedule shifts and manage performance to ensure smooth operations.

3. Customer Experience

Greet and interact with guests, ensuring a welcoming atmosphere. Handle guest feedback and resolve complaints promptly and professionally. Promote signature drinks and upselling opportunities to enhance sales.

4. Coordination & Reporting

Work closely with kitchen and floor teams for seamless service. Prepare daily sales and stock reports for management. Support management in event planning and bar promotions.

Qualifications & Skills:

Minimum 2-3 years of experience in a bar or restaurant setup (supervisory experience preferred). Strong knowledge of cocktails, mocktails, spirits, and coffee-based beverages. Excellent leadership, communication, and interpersonal skills. Customer-focused with a passion for hospitality. Ability to work flexible hours, including evenings, weekends, and holidays.
Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Work Location: In person