Job Description

To abide by the rules and regulation of the Club

To requisite and replenish liquor on the basis of previous days consumption and par stock

To prepare the garnishes for service

To collect the food from the kitchen to be served in the bar

To have thorough knowledge of cocktails liquor and mixology

To ensure that all glassware is clean and available for the various drinks to be served

To know thoroughly the food and beverage control procedure and implement the same

To maintain the necessary books of control

To maintain proper inventory in liaison with F& B controls

To use proper measure of liquor at all times

To record all spoilage, spillage, breakage and complimentary consumption For suggesting various ways of increasing sale for having various sales promotions

To follow energy conservation methods

To follow three bin rule religiously for recycling of paper

To follow water conservation methods

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹16,000.00 per month

Benefits:

Flexible schedule Food provided Internet reimbursement Leave encashment Paid sick time
Ability to commute/relocate:

Virar, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 1 year (Preferred)
Work Location: In person