Job Description

Food Preparation:

Preparing ingredients like chopping vegetables, measuring ingredients, and portioning food according to recipes.

Cooking:

Cooking a variety of dishes using different methods like grilling, frying, baking, and steaming.

Quality Control:

Ensuring the freshness of ingredients and the quality of the final dishes.

Kitchen Maintenance:

Maintaining a clean and organized kitchen, including cleaning work areas, equipment, and utensils.

Food Safety:

Following proper food handling and safety procedures, including proper storage and sanitation practices.

Inventory Management:

Monitoring stock levels, assisting with ordering supplies, and ensuring proper rotation of stored items.

Teamwork:

Collaborating with other kitchen staff to ensure smooth and efficient service.

Following Instructions:

Adhering to established recipes, portion control guidelines, and presentation standards.
Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Work Location: In person