Greet guests politely and assist them with seating.
Present menus, explain daily specials or promotions, and answer any food-related questions.
Take food and beverage orders accurately and communicate them promptly to the kitchen/bar.
Serve food and beverages in a timely and professional manner.
Check in with guests during meals to ensure satisfaction and respond to additional requests.
Clear tables and reset them for the next guests quickly and efficiently.
Maintain cleanliness and organization of the dining area, service stations, and side stations.
Ensure that all items ordered are accurately billed.
Present checks to guests and handle cash or card payments as per billing procedures.
Coordinate with the cashier and kitchen staff for smooth operations.
Job Type: Full-time
Pay: From ?14,000.01 per month
Benefits:
Food provided
Work Location: In person
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