Job Description

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)

TITLE:- JOB DESCRIPTION

DEPARTMENT:- FOOD & BEVERAGE

POSITION:- BAR MANAGER

DUTIES AND RESPONSIBILITIES:

Maintains inventory. Creates drink and food menus. Determines employees' schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and bar backs, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Initiates and maintains vendor relationships. Uses point-of-sale tracking technology and bar and restaurant management platforms.

REQUIREMENT SKILLS:

Accomplished mixologist. Excellent multitasking ability. Problem-solving skills. Interpersonal relationship skills. Customer service skills. Knowledge of food, beverage, and hospitality industries. Calm under pressure Prior experience working in a bar or restaurant.
Interested Candidates share resumes to HR Contact: 8712178419

Job Type: Full-time

Pay: ?35,000.00 - ?45,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Application Question(s):

Do you have knowledge of Wines, Spirits, Liquer, Cocktails ? Do you have knowledge of Food and Wine pairing? Do you have knowledge about Bar inventory management, maintaining par stock levels, liquor indenting, etc? Do you have knowledge of Beverage costing and control?
Experience:

Total Work: 10 years (Preferred)
Language:

Hindi, English (Required)
Work Location: In person