Job Description

Operations & Service

Oversee daily bar and pub operations to ensure smooth, efficient service. Maintain high standards of beverage quality, presentation, and guest satisfaction. Plan bar layouts, service flow, and staffing as per business volume. Ensure compliance with hotel SOPs and brand standards.

Team Management

Recruit, train, schedule, and supervise bartenders and bar stewards. Conduct regular training on cocktails, spirits, wines, upselling, and service etiquette. Monitor staff performance and enforce discipline and grooming standards.

Inventory & Cost Control

Manage bar inventory, stock levels, and procurement of liquor, mixers, and bar supplies. Control beverage cost, minimize wastage, breakage, and pilferage. Conduct daily and monthly stock audits and reconciliation.

Menu & Revenue Management

Design and update cocktail and beverage menus in line with trends and guest preferences. Introduce promotions, happy hours, signature cocktails, and themed nights. Upsell premium brands and increase average check value.

Financial & Reporting

Prepare daily sales reports, cost analysis, and performance reports. Coordinate with accounts for billing, credit control, and timely settlements. Ensure all bar sales are properly billed and accounted for.

Compliance & Safety

Ensure strict adherence to excise laws, liquor license regulations, and legal drinking age norms. Maintain hygiene, safety, and cleanliness standards as per FSSAI and hotel policy. Handle cash responsibly and follow audit requirements.

Guest Relations

Handle guest feedback, complaints, and special requests professionally. Build rapport with regular guests and VIPs to enhance loyalty. Coordinate with F&B, security, and front office teams for seamless operations.

Events & Coordination

Plan and execute bar operations for events, parties, and banquets. Coordinate with banquet and kitchen teams for paired menus and event timelines.
Job Type: Full-time

Pay: ₹40,940.14 - ₹45,846.41 per month

Work Location: In person