Job Description

Bar Incharge (2 Years Experience)

Responsibilities:

Managed daily bar operations, staff scheduling, and customer service for smooth workflow. Supervised bartenders and ensured consistent quality in beverage preparation and presentation. Maintained stock levels, handled vendor coordination, and monitored inventory usage to reduce wastage. Ensured compliance with hygiene, safety, and alcohol serving standards. Handled billing, cash flow, and daily sales reports accurately. Assisted in planning bar promotions and special events to increase revenue. Trained new staff in bar operations, service etiquette, and mixology basics.

Key Skills:

Team management o Mixology o Stock control o Customer service o POS handling o Event coordination

Bar Executive (2 Years Experience)

Responsibilities:

Supported the Bar Incharge in managing daily bar activities and guest service. Prepared and served cocktails, mocktails, and signature drinks as per standard recipes. Maintained cleanliness, organized the bar counter, and ensured stock availability. Provided personalized drink recommendations and upselling to enhance guest satisfaction. Assisted in stock auditing, reordering, and daily beverage reporting. Coordinated with kitchen and service staff for smooth F&B operations.

Key Skills:

Beverage preparation o Customer engagement o Inventory handling o Cash management o Team support
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person