Banqueting Staff
Year Pune, Maharashtra, India
Job Description
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Duties & Responsibilities
- Provide friendly, excellent and professional service to all guests.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Assist fellow Team Members to perform preparation and setting up in the restaurants for.
- Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
- Welcoming guests upon their arrival and assisting them with their seating arrangements.
- Assisting managers and organizers with planning the layout and logistics of events.
- Setting up and managing staff shifts and timetables.
- Monitoring the inventory of supplies, equipment, and furniture.
- Tending to guests\' requests, questions, and complaints.
- Ensuring that the venue and facilities remain neat and clean.
- Ensuring that all applicable safety regulations are communicated and adhered to.
- Good command in both spoken and written English.
- Should have pleasing personality.
- Excellent guest service skill.
- Good knowledge of food and beverage service.
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Job Detail
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Job IdJD3279684
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPune, Maharashtra, India
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EducationNot mentioned
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ExperienceYear