. Oversees all aspects of banquet and event operations, ensuring seamless execution and exceptional guest satisfaction. Responsibilities include planning, organizing, and directing banquet functions, managing staff, controlling costs, and maintaining high service standards. Collaborates with sales and culinary teams to deliver successful events, from initial setup to breakdown. Contact me on 9952231107 for more details.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Weekend availability
Supplemental Pay:
Performance bonus
Yearly bonus
Work Location: In person
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