Supervise the full banquet floor during functions.
Arrange staff duties and ensure proper manpower allocation.
Oversee food picking, serving, and replenishment.
Maintain food stock throughout the event.
Manage closing, clearance, and post-event cleanup.
Lead the team to ensure quality service and guest satisfaction.
Skills & Experience
1-3 years of banquet or hotel service experience (preferred).
Strong leadership, communication, and coordination skills.
Job Type: Permanent
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Work Location: In person
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