Lead the planning and execution of an event, keeping in mind the role of a banquet manager
Stand by the vision and ethos of the company, while planning any event
Liaise with the banquet sales manager and director at all times
Devise actionable plans to stay under budget
Adhere strictly to the schedules and timelines as a banquet event manager
Responsibilities
Plan the number of waiters, servers and other staff required as the director of banquets
Monitor the placement of tables, decor, chairs and cutlery of an event, as per the theme and standards that are pre-defined
Ensure that the documentation of the schedule and timelines are in place
Collaborate with the chef and brief them on the various meal courses
Negotiate with various vendors and train the banqueting assistants to do the same
Adhere to local laws and regulations while executing the banquet manager's responsibilities
Required skills and qualifications
Prior experience working as a banquet manager, assistant banquet manager, or in the hotel industry
Certificate or diploma in catering, hospitality or a similar discipline
In-depth understanding of the hospitality industry and its common practices
Impeccable decision-making skills and the ability to work long hours
Preferred skills and qualifications
Bachelor's degree in catering or hospitality
Knowledge of common catering management software
Outstanding negotiation and organizational skills
Job Types: Full-time, Permanent
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Internet reimbursement
Provident Fund
Schedule: