Oversee banquet event operations, ensuring seamless service delivery, customer satisfaction, and coordination with kitchen and service staff.
Key Responsibilities:
Plan, organize, and execute banquet events.
Coordinate with event planners, chefs, and service teams.
Ensure setup of banquet halls according to client specifications.
Monitor food and beverage service quality.
Supervise staff during events and resolve guest issues.
Maintain hygiene and safety standards.
Employer Requirements (Skills Set):
Experience in hospitality/banquet management.
Strong leadership and team management skills.
Customer service and problem-solving abilities.
Knowledge of F&B operations.
Ability to work under pressure and long hours during events.
Job Type: Full-time
Pay: ₹300,000.00 - ₹360,000.00 per year
Benefits:
Food provided
Work Location: In person
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