We are looking for an organized and proactive Banquet Manager to oversee banquet operations, coordinate events, and ensure a seamless experience for clients and guests.
Responsibilities:
Plan, organize, and manage banquet events and functions.
Coordinate with catering, service, and operations teams.
Ensure high-quality service and client satisfaction.
Manage inventory, staffing, and event budgets.
Handle client inquiries, complaints, and special requests professionally.
Requirements:
Strong leadership and organizational skills.
Experience in hotel or event banquet management preferred.
Excellent communication and client-handling abilities.
Ability to work under pressure and meet deadlines.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
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