Job Description

Job Title:

Banquet Manager

Department:

Food & Beverage

Reports To:

F&B Head

Location:

Regenta Baywatch Resort, Sernabatim, South Goa

Job Summary:

The Banquet Manager is responsible for planning, coordinating, and overseeing all banquet events held at the property. This includes managing the banquet team, ensuring exceptional guest service, and maintaining high standards in event execution. The role requires strong leadership, organizational skills, and attention to detail to deliver smooth and successful events.

Key Responsibilities:

Plan and coordinate all banquet activities, including weddings, conferences, corporate events, and private parties. Supervise and train banquet staff (servers, captains, setup crew) to ensure efficient and professional service. Coordinate with the kitchen, housekeeping, and other departments for seamless event execution. Ensure that banquet setup is done as per the client's specifications and standards of the property. Inspect banquet rooms before events to ensure cleanliness, setup accuracy, and readiness. Greet clients before events, oversee event flow, and handle any on-site issues or last-minute changes. Monitor inventory of banquet supplies, linen, and equipment, and coordinate replenishment as needed. Ensure compliance with health, safety, and hygiene standards. Prepare function sheets, manage billing, and ensure proper documentation for each event. Work with the sales and marketing team to upsell banquet services and packages.

Requirements:

Proven experience as a Banquet Manager or similar role in hospitality. Excellent leadership and communication skills. Strong organizational and time management abilities. Ability to work under pressure and manage multiple events simultaneously. Knowledge of food and beverage service standards. Flexibility to work evenings, weekends, and holidays as needed.

Qualifications:

Degree/Diploma in Hotel Management or related field preferred. 2+ years of experience in banquet/event management.
Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person