Banquet Manager
Job Description
Description:
- You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- To function as the Business Manager for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
Qualifications:
- Minimum 1-2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
- Experience in managing banqueting service will be an asset.
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Job Detail
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Job IdJD3463960
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAhmedabad, Gujarat, India
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EducationNot mentioned
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ExperienceYear