Coordinate with clients and the Restaurant manager for event requirements.
Supervise setup, service, and breakdown of banquet events.
Ensure timely and efficient service by the banquet team.
Maintain inventory and cleanliness of banquet areas.
Handle guest feedback and ensure customer satisfaction.
Job Type: Full-time
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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