Job Description

Job Summary

We are seeking an experienced and responsible

Banquet Captain

to oversee banquet operations and ensure smooth execution of events such as weddings, conferences, parties, and corporate functions. The Banquet Captain will supervise service staff, coordinate with multiple departments, and maintain high service standards to deliver exceptional guest experiences.

Key Responsibilities

Supervise and lead banquet service staff during events Brief staff before each function regarding service sequence, menu, and guest expectations Coordinate with kitchen, housekeeping, and management for smooth event execution Ensure proper setup of banquet halls as per event orders (BEOs) Monitor food and beverage service quality and timing Handle guest queries, special requests, and complaints professionally Ensure hygiene, safety, and grooming standards are followed by staff Maintain discipline and teamwork among banquet staff Assist in billing coordination and post-event reporting when required

Requirements & Skills

Minimum 2-4 years of experience in banquets or food & beverage service Strong leadership and staff-handling skills Good communication skills (Hindi & basic English preferred) Knowledge of banquet setups, service styles, and event flow Ability to work under pressure during large and busy events Professional appearance and positive attitude

What We Offer

Attractive salary package (based on experience) Meals on duty Career growth opportunities Supportive and professional work environment

How to Apply

Interested candidates may apply in person at

Hotel Milan Palace

, Prayagraj, or submit their details through the hotel's recruitment channel.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Work Location: In person