Job Description

Role Overview

The Bakery Trainer will strengthen women's skills in bakery production and help them adapt to market trends while ensuring standardized production under KHP.

Key Responsibilities

Train in baking breads, cookies, millet-based products, savouries. Teach machine usage, hygiene, and shelf-life extension techniques. Create

SOPs

for baking, packaging, and order fulfilment. Introduce

new product development

(festival packs, healthier alternatives, designer cakes and other bakery items). Provide updates on

market demand and industry practices

in bakery (e.g., trending flavours, eco-packaging). Guide in product costing, branding, and customer engagement.

Qualifications:

Diploma/Certification in Bakery & Confectionery OR 5+ years industry experience in baking/culinary training. Familiarity with

commercial baking equipment

and small-enterprise operations. Hands-on experience with

healthy/modern bakery products

(millet-based, low-sugar, packaged goods). Previous experience working with SHGs, rural entrepreneurs, or training batches preferred.
Job Types: Part-time, Freelance
Contract length: 6 months

Pay: ₹700.00 - ?1,000.00 per hour

Expected hours: 5 per week

Benefits:

Commuter assistance Flexible schedule Food provided * Internet reimbursement