Job Description

We are looking for a skilled

Continental Chef

with hands-on experience in preparing a variety of continental dishes. The ideal candidate should have prior expertise in

live salad preparation, burgers, and sandwiches

, along with strong knowledge in

juice, tea, and coffee making

. You will be responsible for maintaining high culinary standards, ensuring quality presentation, and delivering excellent customer satisfaction.

Key Responsibilities:

Prepare and present continental dishes, including

live salads, burgers, and sandwiches

. Make fresh juices, tea, coffee, and other beverages as per standard recipes. Maintain food quality, taste, and presentation standards at all times. Ensure cleanliness and hygiene in the kitchen and work area. Manage food stock levels and assist in inventory control. Follow all food safety and hygiene regulations. Work closely with the kitchen team to ensure smooth operations.

Requirements:

Proven experience as a Continental Chef or in a similar culinary role. Expertise in

live salad stations, burger and sandwich preparation

. Good knowledge of

juice, tea, and coffee preparation

. Strong understanding of food hygiene and safety standards. Ability to work in a fast-paced environment. Creativity in food presentation. Flexibility to work shifts, weekends, and holidays if required.

Education & Experience:

Culinary degree/diploma preferred, but not mandatory if experienced. Minimum 2-3 years of relevant work experience.
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ?12,000.00 - ?18,000.00 per month

Benefits:

Paid time off Provident Fund
Work Location: In person