Job Description

Job Summary:

We are seeking a highly skilled and experienced

Bakery Incharge

to lead and manage all daily operations of our bakery. The ideal candidate will be a passionate, creative, and organized leader responsible for overseeing production, ensuring high-quality standards, managing staff, controlling inventory, and maintaining a clean, safe, and efficient working environment. This role requires a strong background in baking, proven leadership abilities, and a commitment to exceptional customer satisfaction.

Key Responsibilities:

1. Production

Ensure all products are appealingly displayed and merchandised.

2. Team Leadership and Management:

Train and supervise bakery staffs Schedule staff shifts and manage labor costs effectively. Foster a positive and collaborative working environment.

3. Inventory and Cost Management:

Manage inventory of raw materials, ingredients, and finished products, conducting regular stock checks. Place orders for supplies and ingredients, negotiating with vendors for best pricing and quality. Minimize waste through efficient production planning and inventory control.

4. Hygiene, Safety, and Compliance:

Maintain the cleanliness and organization of the production area, storage rooms, and equipment. Oversee the proper maintenance and operation of all bakery equipment.

5. Customer Service and Sales:

Work closely with the front-of-house team to understand customer demand and feedback. Manage custom orders and ensure they are fulfilled accurately and on time. Drive sales by ensuring product availability and attractive presentation.

Qualifications and Skills:

Experience:

Minimum atleast 2 years of experience in a commercial bakery environment.

Education:

B.com

Leadership:

Proven ability to lead, motivate, and manage a diverse team.

Operational Skills:

Excellent organizational, time-management, and problem-solving skills.

Communication:

Strong verbal and written communication skills.

Availability:

Must be willing to work early mornings, weekends, and holidays as required by the business demands.

Contact:

9072270401 Please call in between 10.00 AM to 6.00 PM
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Work Location: In person