Job Description

A Bakery Demi-Chef de Partie (DCDP) assists the Chef de Partie in managing a specific bakery section, focusing on

preparing, baking, and decorating quality breads, pastries, and desserts

; maintaining

strict hygiene/food safety

; managing

inventory/stock rotation

; and potentially

training junior staff

, all while ensuring consistent output and supporting the head chef with new recipes and operations.

Core Responsibilities:

Production:

Prepare and bake a variety of items (breads, cakes, pastries, desserts) following established recipes and quality standards.

Quality Control:

Monitor food quality, presentation, and consistency, ensuring it meets company standards.

Hygiene & Safety:

Maintain a clean, organized workstation, adhering to all health, safety, and HACCP regulations.

Inventory:

Assist with monitoring, stocking, rotating ingredients, and minimizing waste.

Teamwork & Training:

Collaborate with the culinary team, support colleagues, and train entry-level staff (Commis chefs).

Equipment:

Operate and maintain bakery equipment, reporting any malfunctions.

Innovation:

Contribute to new menu items and creative recipes.

Key Skills & Attributes:

Strong baking and pastry techniques. Attention to detail, time management, multitasking. Ability to work under pressure in a fast-paced setting. Good communication and leadership potential.
LOCATION: CHENNAI

INDUSTRY: MUST HOTEL INDUSTRY

EXPERIENCE : 8 TO 10 YRS

CONTACT: HR- 91500704759(SHARE YOUR CV TO WATSAPPNO)

MAIL ID :ahrm@hoteljpchennai.com

SALARY: 23000-25000

IMMEDIATE JOINER REQUIRED

Job Types: Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

Benefits:

Food provided * Provident Fund