Job Description

Production Oversight:

Manage the day-to-day operations of the bakery or pastry section, ensuring timely output of high-quality products like breads, cakes, and pastries.

Menu & Recipe Development:

Create and test new recipes to expand the product line and design seasonal menus to attract customers.

Staff Leadership:

Hire, train, and supervise a team of bakers and assistants, including setting schedules and conducting performance reviews.

Quality Control:

Maintain strict standards for taste, texture, and presentation, and inspect all products before they are displayed or served.

Inventory & Cost Management:

Monitor stock levels, order supplies from vendors, and manage food costs to ensure profitability.

Health & Safety Compliance:

Ensure the kitchen adheres to all local health codes, sanitation standards, and safety regulations (e.g., FSSAI or local DOH).

Equipment Maintenance:

Oversee the proper use and cleaning of bakery equipment (mixers, ovens, proofers) and coordinate necessary repairs.
call to the HR 6294627876

Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Provident Fund
Work Location: In person