Job Description

Bakery Chef, also known as a Pastry Chef or Baker, is responsible for preparing and baking a variety of baked goods. These may include bread, cakes, pastries, cookies, pies, and other dessert items.

Key Responsibilities:

1. Baking and Preparation:

Prepare and bake various items such as bread, cakes, muffins, cookies, and pastries. Follow and adapt recipes according to customer preferences or seasonal ingredients.
2. Menu Planning:

Create new and innovative baked items for the menu. Plan and update seasonal or festive bakery items.
3. Quality Control:

Maintain consistency in taste, texture, and presentation. Ensure all products meet hygiene and quality standards.
4. Inventory and Stock Management:

Order and manage baking supplies like flour, eggs, sugar, and chocolate. Monitor inventory and reduce wastage.
5. Kitchen Hygiene and Safety:

Ensure cleanliness of workstations and equipment. Follow all food safety regulations and guidelines.
6. Team Coordination (if senior role):

Supervise and train junior bakers or assistants. Assign tasks and manage workflow during busy hours.
Job Type: Full-time

Pay: ₹12,000.00 - ₹16,000.00 per month

Schedule:

Fixed shift
Work Location: In person