Job Description

Requirements -

Baking (bread, cakes, pastries, Bun, Puffs,

Croissants

,sweets)

Creativity & presentation skills

Hygiene & effective time management

Responsibilities

Develop and update menus with creative, seasonal dishes.

Lead, train, and manage kitchen staff to maintain high standards.

Oversee food preparation, cooking, and presentation.

Monitor inventory, control costs, and reduce waste.

Ensure compliance with food safety, hygiene, and health regulations.

Work with management to create new concepts, specials, and promotions.

Maintain a clean, organized, and efficient kitchen environment.

Qualifications

Proven experience as a Head Chef or Sous Chef in a busy kitchen.

Strong leadership, communication, and organizational skills.

Excellent knowledge of culinary techniques and food safety standards.

Ability to manage budgets and control costs effectively.

Creativity and passion for delivering exceptional food experiences.

Benefits

Competitive salary

Career growth opportunities

Supportive and professional work environment

Job Types: Full-time, Permanent

3-5 years of experience in a similar role (preferably retail/restaurant/hypermarket bakery)

Please call on + 91 99524 47879 for more information on the following job.

Job Types: Full-time, Part-time

Pay: ?300,000.00 - ?420,000.00 per month

Work Location: In person