to join our team.The ideal candidate should have a passion for baking and expertise in preparing a variety of pastries, breads, and custom birthday cakes, Fondant Cake
Responsibilities
:
Prepare a wide range of baked goods including pastries, breads, and cakes
Design and decorate custom birthday cakes as per customer requests
Ensure consistency and quality in all baked products
Requirements:
Degree or Diploma in Hotel Management or Culinary Arts
Minimum
5
years of professional experience in baking and pastry preparation
Strong knowledge of baking techniques and kitchen equipment
Creativity and attention to detail
Benefits
Food and Accommodation Free,
PF,ESI also provide
Interested candidate apply this Job
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Experience:
total work: 6 years (Preferred)
Work Location: In person
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