We are looking for a Bakery Chef with at least 1 year of experience. The role includes preparing breads, pastries, cakes, and other bakery items. The candidate should be able to follow recipes, maintain quality standards, manage daily production, and ensure cleanliness in the kitchen.
Key Responsibilities:
Prepare and bake breads, pastries, and cakes
Follow recipes and maintain product quality
Manage daily production and inventory
Maintain hygiene and safety standards
Assist in developing new bakery items
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?18,000.00 per month
Work Location: In person
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