to lead our bakery operations. The ideal candidate will have a deep passion for baking, a strong sense of creativity, and the ability to produce high-quality baked goods consistently. This role involves overseeing daily production, developing new recipes, managing kitchen staff, and ensuring hygiene and safety standards are upheld.
Key Responsibilities:Production & Baking:
Prepare a wide variety of baked goods such as breads, cakes, cookies, pastries, pies, and desserts.
Follow and develop recipes while maintaining consistency in taste and presentation.
Decorate baked items using icing, glazes, and other toppings.
Menu & Recipe Development:
Innovate and create new bakery items in line with seasonal trends and customer preferences.
Collaborate with the culinary team to design bakery menus for retail, events, or in-house dining.
Inventory & Cost Control:
Monitor stock levels of ingredients and supplies.
Order materials as needed, ensuring minimal waste and maximum freshness.
Manage portion control and reduce food cost without compromising quality.
Team Supervision:
Supervise junior bakers, pastry assistants, and kitchen staff.
Conduct training sessions for new staff on baking techniques, safety, and hygiene standards.
Assign tasks and monitor performance to ensure high productivity.
Hygiene & Safety:
Maintain cleanliness and organization of the bakery area at all times.
Ensure compliance with food safety, sanitation, and hygiene standards (e.g., HACCP, FSSAI).
Conduct regular equipment checks and ensure maintenance.
Qualifications:
Diploma or degree in Bakery, Pastry Arts, or Culinary Arts from a recognized institution.
4 years of experience in a professional bakery or patisserie; 1-2 years in a supervisory or chef-level role preferred.
Proven skills in artisan breads, pastries, cakes, and dessert preparation.
Knowledge of food safety regulations and kitchen hygiene standards.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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