as per standard recipes and portion guidelines.
Ensure freshness and quality of ingredients used in all food and beverages.
Maintain cleanliness and hygiene of the preparation area, counter, utensils, and equipment at all times.
Follow food safety standards (FSSAI), FIFO method, and proper storage practices.
Handle food preparation, assembling, serving, and basic packing efficiently.
Ensure proper operation and cleaning of equipment such as sandwich grills, coffee machines, juicers, and kettles.
Monitor stock levels of raw materials and inform the Store Manager for timely replenishment.
Minimize wastage and ensure cost control during preparation.
Provide polite, prompt, and friendly service to customers.
Follow attendance, punctuality, and punching system strictly as per company policy.
Adhere to company SOPs, safety guidelines, and management instructions.
Job Type: Full-time
Pay: ?13,362.69 - ?25,000.00 per month
Work Location: In person
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