Assist in preparing doughs, pastries, and basic bakery items following recipes and standards.
Ensure proper handling, storage, and labeling of ingredients.
Maintain cleanliness and organization of the bakery section.
Operate bakery equipment safely and efficiently.
Requirements:
Basic knowledge of bakery techniques and ingredients.
Previous experience in a bakery or pastry kitchen is an advantage.
Job Types: Full-time, Permanent
Pay: From ?16,000.00 per month
Benefits:
Leave encashment
Work Location: In person
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