Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Job Type: Full-time
Pay: ₹19,000.00 - ₹20,000.00 per month
Experience:
total work: 1 year (Preferred)
Work Location: In person
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