Job Description

Key Responsibilities:

Prepare a variety of baked items such as breads, cookies, muffins, tarts, and other bakery products. Ensure all baked goods are prepared to the highest quality standards, both in taste and appearance. Monitor ingredient inventory levels and coordinate with the purchase team for timely replenishment
.

Experiment and introduce new recipes and seasonal specials in coordination with management.

Ensure consistency in product presentation and taste across batches. Maintain cleanliness and hygiene in the bakery area as per FSSAI/food safety standards. Supervise and train junior staff or bakery assistants if applicable. Operate and maintain bakery equipment and ovens in good working condition. Follow proper food storage and handling practices to minimize waste. Key
Requirements:

Proven experience as a Bakery Chef or Pastry Chef (minimum 2-5 years preferred). Diploma or certification in Bakery, Culinary Arts, or Hotel Management. Knowledge of baking techniques, dough fermentation, icing/decorating, and artisan bread making. Strong creativity and attention to detail in presentation. Good understanding of food safety regulations and kitchen hygiene practices. Ability to work in a fast-paced environment and handle multiple tasks efficiently.

Strong organizational and time-management skills.

Willingness to work in early shifts or flexible hours when required.
Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person