Job Description

About the Role:

We are seeking a skilled and reliable

Bakery Chef

to oversee the preparation of high-quality baked goods, including breads, breakfast items, and dough-based products. The ideal candidate will ensure consistency, freshness, and adherence to food safety standards while contributing to an efficient kitchen operation.

Key Responsibilities:

Prepare a variety of baked items such as breads, rolls, pancakes, waffles, muffins, and flatbreads Ensure all products meet quality, taste, and presentation standards Manage daily baking schedules to align with service requirements Monitor stock levels of baking ingredients and assist with ordering Maintain cleanliness and organization of the bakery section Prepare weekly and monthly reports on ingredient consumption and production Collaborate with the kitchen team on menu items and breakfast offerings

Requirements:

Proven experience as a baker or in a similar role Strong knowledge of baking techniques and dough preparation Ability to work early mornings and maintain punctuality Familiarity with food safety and hygiene standards Attention to detail, consistency, and time management skills Team-oriented with a positive and professional attitude

What We Offer:

Competitive salary Supportive and professional kitchen environment Opportunities for skill development and growth Staff meals and employee discounts

To Apply:

Please send your resume to career.mahalinn@gmail.com or apply in person at The Mahal Inn, Jamshedpur .

Job Types: Full-time, Permanent

Benefits:

Food provided
Schedule:

Day shift Night shift
Supplemental Pay:

Overtime pay Yearly bonus
Work Location: In person