Job Description

JOB FOR FES Cafe

Key responsibilities

Food preparation:

Assist in the preparation, cooking, and finishing of bakery items like breads, Cookies, and desserts, following standard recipes and instructions from senior chefs.

Quality and presentation:

Ensure all food is prepared and presented to the highest standards of quality and consistency.

Cleanliness and hygiene:

Maintain a clean and organized work station and kitchen, adhering strictly to health, safety, and sanitation procedures.

Inventory management:

Assist in monitoring inventory levels, checking stock rotation (FIFO - First-In, First-Out), accepting deliveries, and ordering supplies as needed.

Kitchen operations:

Help with daily and weekly procedures, such as temperature checks, food labeling, and cleaning schedules.

Teamwork:

Collaborate with other kitchen staff to ensure seamless service delivery and support the overall kitchen brigade.

Equipment maintenance:

Keep kitchen equipment and utensils clean and in good working order.
Required skills and qualifications

Previous experience in a bakery or pastry kitchen is helpful but not always required, especially for entry-level roles. Strong knowledge of basic baking techniques, ingredients, and kitchen equipment (mixers, ovens, etc.). Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Strong attention to detail and commitment to quality control. Ability to follow instructions and recipes accurately. Commitment to maintaining high standards of personal hygiene.
Job Types: Full-time, Permanent, Fresher, Internship, Contractual / Temporary
Contract length: 3 months

Pay: ?20,000.00 - ?40,000.00 per month

Benefits:

Flexible schedule Food provided Leave encashment Provident Fund
Work Location: In person