to lead our bakery operations and create high-quality baked goods and desserts that complement our restaurant's menu. The ideal candidate will have a passion for baking, a keen eye for detail, and the creativity to innovate while maintaining consistency and quality.
Key Responsibilities:
Prepare a wide variety of baked goods such as breads, pastries, cakes, tarts, cookies, and other desserts.
Design and update dessert and bakery menus in line with the restaurant's concept.
Ensure the consistent quality of baked items through precise techniques, recipes, and presentation standards.
Monitor ingredient stock levels, ensure proper storage, and maintain inventory with minimal waste.
Ensure all baked goods are prepared, cooked, and presented according to recipes and quality standards.
Maintain cleanliness, hygiene, and sanitation of the bakery and workstations at all times.
Supervise junior pastry staff (if applicable), and train team members in baking techniques and food safety.
Work with the procurement team to source high-quality ingredients at cost-effective prices.
Ensure compliance with food safety, hygiene, and health standards.
Stay updated with baking trends and techniques, incorporating new ideas as appropriate.
Requirements:
Proven experience as a Bakery Chef, Pastry Chef, or similar role in a professional kitchen or bakery.
Culinary degree or certification in Baking & Pastry Arts preferred.
In-depth knowledge of baking techniques, ingredients, and food safety practices.
Creative flair and attention to detail in both flavor and presentation.
Ability to work efficiently in a fast-paced environment.
Strong organizational and time-management skills.
Excellent communication and leadership abilities.
Preferred Qualifications:
Experience in menu development for desserts and baked goods.
Ability to design custom cakes or desserts for events.
Knowledge of dietary baking (gluten-free, vegan, etc.).
Work Environment:
Fast-paced restaurant kitchen
Early morning shifts and weekends may be required
Standing for long periods and lifting of heavy baking equipment/ingredients
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.