Bakery Chef

Year    DL, IN, India

Job Description

We are seeking a

skilled and passionate Baker

to join our bakery team. The ideal candidate will be proficient in preparing a variety of baked goods, ensuring high standards of quality, flavor, and consistency. This role requires a strong background in baking techniques and excellent attention to detail.

Key Responsibilities



Product Preparation:

Expertly prepare, bake, and finish core bakery items, including various

breads, cookies, and sandwich components

.

Quality Control:

Maintain exceptional product quality, ensuring all items meet taste, texture, and presentation standards.

Recipe Management:

Accurately follow existing recipes and assist in the

development of new and seasonal recipes

and product offerings.

Inventory & Stock:

Manage and monitor the inventory of raw ingredients, placing timely orders to prevent shortages and minimize waste.

Equipment Operation:

Safely and efficiently operate all baking equipment (mixers, ovens, proofers, etc.).

Time Management:

Execute daily production schedules efficiently to meet customer demand and deadlines.

Required Skills & Experience



Proven experience as a Baker or similar role, with proficiency in making breads, cookies, and sandwich components. Strong understanding of fundamental baking techniques, ingredients, and the science behind baking. Meticulous approach to measuring ingredients and following complex recipes precisely.
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4657068
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    DL, IN, India
  • Education
    Not mentioned
  • Experience
    Year