Job Description

Job Role: Bakery Chef

Experience Required:

Minimum 2-3 years in bakery production

Salary:

Best in the industry (based on experience and skills)

Key Responsibilities:

Create and decorate

all types of cakes

, including trending and designer styles Bake

breads, cookies, biscuits, and pastries

to perfection Maintain hygiene and quality standards in the kitchen Innovate and contribute to new product ideas and seasonal offerings

Requirements:

Proven experience in bakery and pastry production Creativity in cake decoration and modern baking techniques Ability to work independently and manage orders Passion for baking and attention to detail

Perks:

Competitive salary Friendly and supportive kitchen environment Opportunity to grow and experiment with new baking styles
Job Types: Full-time, Permanent

Pay: From ?25,000.00 per month

Schedule:

Day shift
Supplemental Pay:

Overtime pay
Work Location: In person