Job Description

Prepare and bake fresh bakery items including breads, rolls, pastries, cakes, cookies, and muffins Follow standardized recipes and portion controls to maintain consistency Ensure proper fermentation, baking temperatures, and presentation standards Maintain cleanliness and hygiene of bakery area as per FSSAI/food safety standards Monitor stock levels of raw materials and place requisitions on time Minimize wastage and ensure cost control in daily production Handle bakery equipment such as ovens, mixers, proofers, and slicers safely Coordinate with kitchen and service teams for timely production and service Time management and multitasking skills Creativity and attention to detail Teamwork and communication skills
Job Type: Full-time

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Education:

Diploma (Preferred)
Experience:

hotel Industry: 4 years (Required)
Work Location: In person