Job Description

Job Brief

We are seeking a skilled and experienced baker who has a passion for creating high-quality pastries and baked goods.

As a Baker, you will be responsible for preparing and baking a variety of products, maintaining cleanliness in the bakery, and providing excellent customer service.

Our ideal candidate has a strong knowledge of baking techniques, is detail-oriented, and has the ability to work well under pressure.

Responsibilities

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of ingredients Maintain a clean and tidy baking area Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Follow all health and safety regulations Ensure all products meet high quality standards Manage bakery inventory and ensure all supplies are fresh Regularly review product quality and research new vendors

Qualifications

Proven experience as a baker or relevant role Great attention to detail and creativity In depth knowledge of sanitation principles, flour types, dough, fillings, and other ingredients used in baking Able to knead, roll, cut dough, and prepare different types of pastries Working knowledge of baking techniques and the pastry-making process Certification from a culinary school is a plus.
Location: La Pateng Hotel, Shillong

Employment Type: Full Time

Job Types: Full-time, Permanent

Pay: Up to ?168,000.00 per year

Benefits:

Food provided Health insurance Paid time off Provident Fund
Work Location: In person