Job Description

We are looking for a passionate and reliable Bakery Assistant to support daily production of baked goods. The role involves preparing, baking, decorating, and packing products while maintaining hygiene, quality, and consistency.

Key Responsibilities:

Assist in preparation and baking of cakes, pastries, cookies, and desserts Follow standard recipes and production guidelines Basic frosting, filling, and simple decoration of products Ensure proper storage, labelling, and freshness of ingredients and finished goods Maintain cleanliness of workstations, tools, and kitchen areas Support packing and order readiness for deliveries Follow food safety and hygiene standards at all times
Requirements:

6 months-2 years experience in a bakery or pastry kitchen Basic knowledge of baking techniques and equipment Ability to follow instructions and work in a team Willingness to learn and adapt to new products and processes Physically fit for kitchen work and flexible with working hours
Preferred Skills (Good to Have):

Experience with basic cake finishing or dessert plating Understanding of cloud kitchen or custom-order workflows
Job Type: Full-time

Pay: ?5,000.00 - ?25,000.00 per month

Work Location: In person